Description
112
Klappentext Introduces the most influential Belgian chefs of the moment, each presenting three signature dishes.
Product details
| Authors | Willem Asaert, William Asaert, William/ Declercq Asaert, Marc Declercq |
| Assisted by | Kris Vlegels (Photographs) |
| Publisher | Lannoo |
| Languages | English, French |
| Product format | Paperback / Softback |
| Released | 04.11.2013 |
| EAN | 9789020905557 |
| ISBN | 978-90-209-0555-7 |
| Dimensions | 20 mm x 26 mm x 4 mm |
| Subject |
Guides
> Food & drink
> International cuisine
|
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