Fr. 24.10

Beard, James Beard, James/ Bittman Beard, Karl Stuecklen

Beard on Food - The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

English · Paperback / Softback

Will be released 22.05.2012

Description

Beard shares his gastronomic experiences and describes his favorite foods as well as providing tested recipes and menu suggestions.

Product details

Authors	Beard, James Beard, James/ Bittman Beard
Assisted by	Karl Stuecklen (Illustration)
Publisher	Macmillan USA

Languages	English
Product format	Paperback / Softback
Release	22.05.2012, delayed

EAN	9781596914995
ISBN	978-1-59691-499-5
No. of pages	352
Subject	Guides > Food & drink > International cuisine

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