Food and Feasts of Jesus - Inside the World of First Century Fare, With Menus and Recipes

Informationen zum Autor Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX. Klappentext The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century. Zusammenfassung The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century. Inhaltsverzeichnis Chapter 1: Why Eat the Food of Jesus and his FollowersChapter 2: The Bounty of the First Century KitchenChapter 3: Our Daily BreadChapter 4: The Farmer, Food, and Social ResponsibilityChapter 5: The Sabbath FeastChapter 6: The BanquetChapter 7: The Wedding FeastChapter 8: The Feast of the PassoverSupplement to Chapter 8: A First Century Passover HaggadahChapter 9: The Harvest FeastChapter 10: Eating with God; The Todah FeastChapter 11: Picnic at the BeachChapter 12: What We Have Learned and Why We Join the Feast

Product details

• Authors: Douglas Neel, Douglas E Neel, Douglas E. Neel, Douglas E. Pugh Neel, Douglas/ Pugh Neel, Neel Douglas E., Joel A Pugh, Joel A. Pugh, Pugh Joel A.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 28.06.2012
• EAN: 9781442212909
• ISBN: 978-1-4422-1290-9
• No. of pages: 272
• Series: Religion in the Modern World; Religion in the Modern World
• Subjects: Guides > Food & drink; Humanities, art, music > Religion/theology > Religious writings, prayers, songbooks, religious meditations; Non-fiction book > Philosophy, religion > Religion: general, reference works; COOKING / General, RELIGION / Christianity / History, RELIGION / Christianity / General, RELIGION / Biblical Studies / General, Christianity, Cookery / food & drink etc, Food Studies, History of Religion, The historical Jesus, Criticism and exegesis of sacred texts, BCE to c 500 CE, BCE period – Protohistory, Biblical Studies & Exegesis, Cookery / food and drink / food writing