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Food Regulation and Safety

English · Hardback

Description

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Provides an overview on American food regulations, including the history of regulation, what agencies are responsible for food safety, and what kind of food-borne germs make us sick.

Product details

Authors Kevin Hillstrom, Laurie (EDT) Hillstrom
Assisted by Laurie Hillstrom (Editor)
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 12 to 15
Product format Hardback
Released 29.06.2012
 
EAN 9781420507218
ISBN 978-1-4205-0721-8
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Mankind

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