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Gastro-Guide Baden-Elsass 2012 - Vom Landgasthaus zum Gourmet-Restaurant. Rezepte Ortenauer Köche

German · Paperback / Softback

Description

Product details

Authors Hans Roschach
Publisher Schwarzwald-Verlag
 
Languages German
Product format Paperback / Softback
Released 27.12.2011
 
EAN 9783941477100
ISBN 978-3-941477-10-0
No. of pages 136
Weight 310 g
Illustrations m. Farbfotos
Subject Travel > Hotel and restaurant guides > Europe

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