Complete Book of Diabetic Cooking - The Essential Guide for Diabetics With an Expert Introduction to

Informationen zum Autor Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well. Klappentext Includes 150 recipes to inspire diabetic cooks and enable them to continue to enjoy food with family and friends, with breakfast suggestions, snacks, light meals, main courses, and even puddings and desserts Zusammenfassung An expert nutritional guide with 150 low-fat, low-sugar, low-carbohydrate recipes and 700 photographs.

Product details

• Authors: Bridget Jones, Jones Bridget
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 07.05.2012
• EAN: 9781780191294
• ISBN: 978-1-78019-129-4
• No. of pages: 256
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Cookery for specific diets & conditions, Cookery for specific diets and conditions