Reimagining Marginalized Foods - Global Processes, Local Places

Informationen zum Autor Elizabeth Finnis is an associate professor in the Department of Sociology and Anthropology at the University of Guelph in Guelph, Ontario, Canada. Klappentext With globalization has come an increased focus on food - where it comes from, how it is transported, who eats it, and what cultural significance it has. This brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalised and/or indigenous cultures. Zusammenfassung With globalization has come an increased focus on food - where it comes from! how it is transported! who eats it! and what cultural significance it has. This brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods! ingredients! and cooking practices of marginalised and/or indigenous cultures.

Product details

• Authors: Elizabeth Finnis, Elizabeth (EDT) Finnis
• Assisted by: Elizabeth Finnis (Editor)
• Publisher: The University of Arizona Press
• Languages: English
• Product format: Hardback
• Released: 01.04.2012
• EAN: 9780816502363
• ISBN: 978-0-8165-0236-3
• No. of pages: 168
• Subjects: Social sciences, law, business > Ethnology > Folklore; Social sciences, law, business > Sociology > Sociological theories