Book of British Food - Good Housekeeping

This title is a collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, stilton and cheddar cheese, young asparagus, Cox's apples to name but a few.

About the author

The UK's biggest selling lifestyle magazine. Tried & tested for over 90 years, Good Housekeeping delivers recipes, consumer tests, home, health, beauty & fashion advice.

Summary

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce.

Product details

• Authors: Good Housekeeping Institute, Good Housekeeping Institute Good Housekeeping Inst
• Assisted by: Good Housekeeping Institute (Editor)
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 05.04.2012
• EAN: 9781908449030
• ISBN: 978-1-908449-03-0
• Series: Good Housekeeping; Good Housekeeping
• Subjects: Guides > Food & drink > International cuisine; United Kingdom, Great Britain, National & regional cuisine, British Isles, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh, Title;