Description
Product details
Authors | Margaret Hathaway, Hathaway Margaret |
Assisted by | Karl Schatz (Photographs), Schatz Karl (Photographs) |
Publisher | Rowman and Littlefield |
Languages | English |
Product format | Hardback |
Released | 21.08.2012 |
EAN | 9780762780440 |
ISBN | 978-0-7627-8044-0 |
No. of pages | 208 |
Series |
Chef's Table Chef's Table |
Subjects |
Guides
> Food & drink
> International cuisine
Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Reiseführer: Essen und Trinken, COOKING / General, New England, Maine, USA Nordosten, TRAVEL / Food, Lodging & Transportation / Restaurants, COOKING / Regional & Ethnic / American / New England, General cookery & recipes, National & regional cuisine, National and regional cuisine, Restaurant, cafe & pub guides, General cookery and recipes, Travel guides: restaurants and cafes, US Northeast, Northeast |
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