New York City Farmer & Feast - Harvesting Local Bounty

Informationen zum Autor Emily Brooks is one of the principal authorities of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and BRIDGES Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, food sovereignty, and sustainable food systems. She is the author of Connecticut Farmer & Feast. Klappentext New York City Farmer & Feast welcomes you into the lives of New York City food producers and the delicacies they grow in the countless hidden enclaves of this grand metropolis, where thousands of hands collectively dirty themselves in the city's soil. This book brings locally grown food directly to your kitchen with recipes featuring each producer's specialty food. Connecting urbanites to locally grown bounty from the five New York City boroughs plus Orange, Putnam, Rockland, and Westchester Counties directly to the north, New York City Farmer & Feast serves as both memento and travel guide for visitors to the Big Apple. Yet above all,it's a gastronomic manifesto for anyone who wants to put a face to their food and join in theurban farming revolution.

Product details

• Authors: Emily Brooks, BROOKS EMILY
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 05.06.2012
• EAN: 9780762779512
• ISBN: 978-0-7627-7951-2
• No. of pages: 238
• Series: Farmer & Feast; Farmer & Feast
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; New York, COOKING / General, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, Southeastern & South Atlantic States, US South: South Atlantic States, Northeast, MID-ATLANTIC