Food Lovers'' Guide to (R) Denver & Boulder - The Best Restaurants, Markets & Local Culinary Offerings

Informationen zum Autor Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and print—including The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe,  and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for ZesterDaily.com and authors the blog Denveater. Klappentext Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Product details

• Authors: Ruth Tobias, Tobias Ruth
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 17.07.2012
• EAN: 9780762779420
• ISBN: 978-0-7627-7942-0
• No. of pages: 384
• Series: Food Lovers' Series; Food Lovers' Series; Food Lovers' Guide to Denver &
• Subjects: Guides > Food & drink > General, dictionaries, tables; Travel > Hotel and restaurant guides; TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, Colorado;ROCKY MOUNTAINS;WEST