Herbs - A Global History

Informationen zum Autor Gary Allen is an Adjunct Professor at Empire State College (part of the State University of New York). His books include The Herbalist in the Kitchen (2007), Herbs: A Global History (2012) and Sausage: A Global History (2015), both from Reaktion. Klappentext In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before. Zusammenfassung In Herbs! Gary Allen tells the story of these oft-overlooked plants! which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.

Product details

• Authors: Allen, Gary Allen
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 01.04.2012
• EAN: 9781861899255
• ISBN: 978-1-86189-925-5
• No. of pages: 168
• Series: The Edible Series; Edible; Edible; The Edible Series
• Subjects: Guides > Food & drink; Humanities, art, music > History > Cultural history; Non-fiction book > History > Miscellaneous; Social sciences, law, business > Social sciences (general); Sozial- und Kulturgeschichte, Kochen / Essen nach Zutaten: Kräuter, Gewürze, Öl und Essig, HISTORY / Social History, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Food & society, Social and cultural history, Cultural studies: food and society