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Kombucha, the fermented tea drink that has been consumed for thousands of years, is said to have a range of health benefits. It is considered a home remedy for many ailments and diseases. In this book you will discover everything you need to know about the beverage and its ancient traditions. Starting with the kombucha mushroom itself and its characteristics, to the diverse ways of preparation and use of the tey mushroom beverage, to how to make the mushroom long-lasting.
This book is a must read for all kombucha fans and those who want to know more about this amazing remedy - a true "Kombucha Bible"
About the author
Günther W. Frank lives in Birkenfeld in the Black Forest, is married and has four children. He is deeply passionate about microbiology and naturopathy. The graduate in public administration wanted to get to the bottom of the ancient legend surrounding the kombucha mushroom and for years has been driven by the notion of finding the truth behind it. Günther W. Frank has gone from being a huge skeptic to an absolutely convinced supporter of the tea mushroom beverage.
Summary
Kombucha, the fermented tea drink that has been consumed for thousands of years, is said to have a range of health benefits. It is considered a home remedy for many ailments and diseases. In this book you will discover everything you need to know about the beverage and its ancient traditions. Starting with the kombucha mushroom itself and its characteristics, to the diverse ways of preparation and use of the tey mushroom beverage, to how to make the mushroom long-lasting.This book is a must read for all kombucha fans and those who want to know more about this amazing remedy – a true “Kombucha Bible”
