The Pasta Revolution - 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

Informationen zum Autor America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers! bestselling cookbooks! magazines! websites! and cooking school. The highly reputable and recognizable brands of America's Test Kitchen! Cook's Illustrated! and Cook's Country are the work of over 60 passionate chefs based in Boston! Massachusetts! who put ingredients! cookware! equipment! and recipes through objective! rigorous testing to identify the very best. Discover! learn! and expand your cooking repertoire with Julia Collin Davison! Bridget Lancaster! Jack Bishop! Dan Souza! Lisa McManus! Tucker Shaw! Bryan Roof! and our fabulous team of test cooks! Klappentext Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics! easier casseroles! one-pot pasta dinners (in which the pasta cooks right in the sauce)! inventive six-ingredient pasta dishes! and new whole-wheat pasta recipes that your whole family will love. Plus! all the old country favorites! too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti! ground beef! and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna! we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken! Caramelized Onions! and Red Peppers. You'll also find lighter options! recipes that have less than 600 calories and 12 grams of fat. Plus! we scaled down recipes to serve just two! and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips! cookware reviews! and ingredient ratings throughout. Zusammenfassung Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics! easier casseroles! one-pot pasta dinners (in which the pasta cooks right in the sauce)! inventive six-ingredient pasta dishes! and new whole-wheat pasta recipes that your whole family will love. Plus! all the old country favorites! too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti! ground beef! and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna! we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken! Caramelized Onions! and Red Peppers. You'll also find lighter options! recipes that have less than 600 calories and 12 grams of fat. Plus! we scaled down recipes to serve just two! and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips! cookware reviews! and ingredient ratings throughout. ...

Product details

• Authors: America&apos, America's Test Kitchen, Carl (PHT) America's Test Kitchen (COR)/ Tremblay, Carl (PHT) s Test Kitchen (COR)/ Tremblay
• Assisted by: America's Test Kitchen (Editor), Editors at America's Test Kitchen (Editor)
• Publisher: Random House USA
• Languages: English
• Product format: Paperback / Softback
• Released: 01.03.2012
• EAN: 9781936493043
• ISBN: 978-1-936493-04-3
• No. of pages: 326
• Dimensions: 191 mm x 229 mm x 25 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Non-fiction book > Dictionaries, reference works