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Informationen zum Autor Bingxin Wu is the Board Chairman of Sanzhu Group, Beijing Genetic Engineering Research Institute and Beijing Nuozhou Institute of Biology, and the director of Shizhen Institute of Biology. He is also a honorable professor at Shandong University, contract researcher for Shandong Academy of Social Sciences and for Oriental Institute and a honorable professor at the Institute of Micro-ecology of Dalian Medical University. Moreover, he is the executive member of China Association of Industry and Commerce, vice president of Shandong Jinan municipal Association of Industry and Commerce, master workman of Shandong Private Entrepreneurs Union, vice president the Association of Chinese Professionals, and the deputy director of Chinese Private Scientific and Technological Association and of National Private Technology Entrepreneur Association as well as the standing director of China Chinese Medicine Institute. He was awarded the 'China's meritorious figure in developing mart economy' by the China Seminar of Mart Economy and China Mart Economy Newspaper and won the 'Global Diamond Award' by American Association of Sciences. He has published the personal works of Collected Works of Wu Bingxin and more than 20 papers on consumption at home and abroad. Klappentext The author's consumption theory has been known as the new ideas, new theories and new contribution to the reform and development in China. In practice, the author has rich experience of the Chinese state-owned large enterprise, and personal experience of building a business empire second to the postal system in China from a small firm to the comprehensive largest privately owned enterprise with 640 affiliated companies, 13,500 workstations, and 157,000 employees. In the fermentation field of medicine, he has 20 patents, two of which are international patents. These techniques have made some of the Chinese medicines more efficient, safe and non-toxic for the effect of conservation treatment. Therefore, this book has two parts: 1) new discovery of consumption and its significance and 2) application of the theoretical findings in real life management. Inhaltsverzeichnis List of figures and tables Preface About the author Chapter 1: Introduction Subject definition Object of study Aims of the book Research methods Research formula Theoretical references Major academic purposes of this book Academic and practical significance of this book Chapter 2: The academic status and theoretical constitution of consumption Section?Scientific implications for human consumption Section?The academic status of consumption Section?Classification of human consumption Section?The theoretical framework of consumption Chapter 3: Classical theories of consumption Section?Consumption theory in Chinese traditional culture Section?Consumption theory in Western economics Section?The consumption theory of Karl Marx Section?The consumption thought of Deng Xiaoping Chapter 4: Consumption and economic law Section?Law of three important consumptions leading to the circular spiral development of economy Section?Market financial and economic law Section?State intervention in market financial and economic law Chapter 5: The macro-control system on the consumption market Section?Macro consumption and regulation and management of living consumption-centered macro market under state-led economy Section?Purpose, means, and factors of national macro control of market financial and economic law Chapter 6: Consumption, the fundamental driving force of economic development Section?On research formula of consumption Section?Consumption creates demand Section?Consumption promotes three major divisions of labor Section?Consumer demand and consum...
