Vegetarian Indian Food & Cooking

Klappentext Introduces the very best of Indian vegetarian cuisine! with 150 dishes from around the country! shown step by step in more than 950 photos. Zusammenfassung See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. Explore the fabulous wealth of India's vegetarian culinary tradition with these authentic and delectable dishes from a best-selling author, together with an informative introduction to regional traditions, ingredients and preparation.

Product details

• Authors: Mridula Baljekar, Baljekar Mridula
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 15.06.2012
• EAN: 9780754821694
• ISBN: 978-0-7548-2169-4
• No. of pages: 256
• Dimensions: 227 mm x 293 mm x 24 mm
• Subjects: Guides > Food & drink > International cuisine; Vegetarian cookery, COOKING / Vegetarian, India, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Indian & South Asian