What Einstein Kept under His Hat - Secrets of Science in the Kitchen

Informationen zum Autor Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. Klappentext Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic. Zusammenfassung "All you have to do is ask 'why' and open to any page. Good luck putting it down." -Alton Brown! host of Good Eats and Iron Chef

Product details

• Authors: Marlene Parrish, Robert L Wolke, Robert L. Wolke
• Publisher: Norton and Co Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2012
• EAN: 9780393341652
• ISBN: 978-0-393-34165-2
• Dimensions: 140 mm x 210 mm x 30 mm
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Natural sciences (general); Kochbücher (div.)