Fr. 22.50

300 Chocolate & Coffee Recipes - Delicious, Easy To Make Recipes for Total Indulgence, From Bakes to

English · Paperback / Softback

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Description

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Informationen zum Autor By Catherine Atkinson; Mary Banks; Christine France and Christine McFadden Klappentext A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts. >A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and guide to the ingredients and their products and also irresistible recipes for every occasion including cakes, gateaux, tarts, pies, brownies, bars, breads, pastries, ice creams, cheesecakes, candies, edible gifts, and hot and cold desserts.

Product details

Authors Catherine Atkinson, Catherine & France Atkinson, Catherine Banks Atkinson, Mary Banks, Christine France, Christine McFadden
Publisher Lorenz Books
 
Languages English
Product format Paperback / Softback
Released 29.02.2012
 
EAN 9781780190754
ISBN 978-1-78019-075-4
No. of pages 512
Subjects Guides > Food & drink > Theme cookery books

COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate

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