Southwest Table - Traditional Cuisine From Texas, New Mexico, And Arizona

Celebrating the spirit and flavors of a fascinating region The Southwest Table is a sumptuous journey through the gastronomic landscape of one of America's most ancient and dynamic regions--a blend of culinary history, classic and contemporary recipes, and vibrant photography all brought together by celebrated cookbook author and chile pepper authority Dave DeWitt.

About the author

Dave DeWitt is the author of more than forty books, including The Whole Chile Pepper Book, which sold more than 120,000 copies and, most recently, Founding Foodies. He was the founding editor of Chile Pepper magazine and is the publisher of the enormously popular fiery-foods.com.

Product details

• Authors: Dave Dewitt
• Publisher: Rowman & Littlefield
• Languages: English
• Product format: Hardback
• Released: 03.05.2011
• EAN: 9780762763924
• ISBN: 978-0-7627-6392-4
• Weight: 64 g
• Subjects: Guides > Food & drink > International cuisine; New Mexico, Rocky Mountains, Arizona, Texas, History: specific events & topics, West, COOKING / General, Southwest, COOKING / History, COOKING / Regional & Ethnic / American / Southwestern States, General cookery & recipes, National & regional cuisine, South, History: specific events and topics, National and regional cuisine, General cookery and recipes, US South