Connecticut Farmer & Feast - Harvesting Local Bounty

Informationen zum Autor By Emily Brooks Klappentext FARMER & FEAST Connecticut is a revolutionary new cookbook that will introduce readers to Connecticut's agricultural bounty and those passionate individuals - Connecticut's farmers and producers -- who toil endlessly to bring us our food. Meet more than 40 of Connecticut's devoted farmers and producers who proudly produce Connecticut's "locally grown" produce, meats, cheeses, and other food items featured in farm stands, farm markets, and top restaurants throughout the Nutmeg State. Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities. Zusammenfassung Connecticut Farmer & Feast reconnects Nutmeggers! whether they reside within or beyond state lines! to the bounty of Connecticut! and serves as a memento of food experiences for visitors as well. Above all! it is a guide! a reference! and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.

Product details

• Authors: Emily Brooks, BROOKS EMILY, Eric D. Lehman, Amy Nawrocki
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 14.06.2011
• EAN: 9780762761456
• ISBN: 978-0-7627-6145-6
• No. of pages: 224
• Series: Farmer & Feast; Farmer & Feast
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, COOKING / Regional & Ethnic / American / New England, Cookery / food & drink etc, National & regional cuisine, Connecticut;NEW ENGLAND;NORTHEAST