Fr. 11.90

Sally Lee, Sally Ann Lee

Food Safety

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Klappentext Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Product details

Authors	Sally Lee, Sally Ann Lee
Publisher	Capstone Press

Languages	English
Age Recommendation	ages 6 to 9
Product format	Paperback / Softback
Released	01.01.2012

EAN	9781429679589
ISBN	978-1-4296-7958-9
No. of pages	24
Series	First Facts: Staying Safe First Facts: Staying Safe Staying Safe
Subjects	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous Guides > Health JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Persönliche und soziale Themen: Persönliche Sicherheit, Children's Books / Ages 4-8 Nonfiction, JUVENILE NONFICTION / Health & Daily Living / Safety

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