Fr. 36.90

Sally Lee, Sally Ann Lee

Food Safety

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Klappentext Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Product details

Authors	Sally Lee, Sally Ann Lee
Publisher	Capstone Press

Languages	English
Age Recommendation	ages 6 to 9
Product format	Hardback
Released	01.01.2012

EAN	9781429676182
ISBN	978-1-4296-7618-2
No. of pages	24
Series	First Facts: Staying Safe First Facts: Staying Safe Staying Safe!
Subjects	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous Guides > Health

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.