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Informationen zum Autor Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines! such as Sainsbury's Magazine! Olive! delicious! Country Living and BBC Good Food. She has worked with Ainsley Harriott! Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small! she has also written Christmas Cupcakes! Christmas Cooking with Kids! Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour! Warwickshire. Zusammenfassung 65 recipes for stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Flavours to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.
