Fish - Recipes from the Sea

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography.

The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties.

Fish also contains an illustrated guide on how to recognize different categories of fish, and to choose fresh fish.
Fish contains delicious, authentic home recipes for all food occasions.

Product details

• Authors: Andy Sewell
• Assisted by: Andy Sewell (Photographs), First Edition Translations Ltd. (Translation), First Edition Translations (Translation)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 01.03.2012
• EAN: 9780714863870
• ISBN: 978-0-7148-6387-0
• No. of pages: 312
• Dimensions: 187 mm x 278 mm x 30 mm
• Series: FOOD COOK; Food cook
• Subject: Guides > Food & drink > Theme cookery books