First Encyclopedia of Science

Informationen zum Autor Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels. Klappentext Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and exciting recommended Web sites. Zusammenfassung Why do things float? What happens to the food you eat? Suitable for school projects! this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text! photographs and illustrations! fun science activities and exciting recommended Web sites.

Product details

• Authors: Rachel Firth, Firth Rachel, Greenwell, Jessica Greenwell
• Assisted by: David Hancock (Illustration), David Hancock (Illustration)
• Publisher: Usborne Publishing
• Languages: English
• Age Recommendation: ages 5 to 8
• Product format: Hardback
• Released: 01.02.2011
• EAN: 9781409522447
• ISBN: 978-1-4095-2244-7
• No. of pages: 64
• Dimensions: 224 mm x 284 mm x 11 mm
• Series: Usborne First Encyclopedias; Usborne First Encyclopedias; First Encyclopedias
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > General, reference works; JUVENILE NONFICTION / Reference / General, JUVENILE NONFICTION / Science & Nature / General, Interest age: from c 5 years, For National Curriculum Key Stage 1 (England and Wales), For National Curriculum Key Stage 1, For primary education, Children’s / Teenage reference: Subject-specific reference, Reference works (Children's / Teenage)