Foods of England

Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

Product details

• Authors: Barbara Sheen Busby, Barbara Sheen, Barbara (EDT) Sheen
• Assisted by: Barbara Sheen (Editor)
• Publisher: Greenhaven Press
• Languages: English
• Age Recommendation: ages 10 to 13
• Product format: Hardback
• Released: 03.06.2011
• EAN: 9780737758818
• ISBN: 978-0-7377-5881-8
• Subject: Social sciences, law, business > Ethnology > Folklore