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Fondues

French · Paperback / Softback

Description

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Propose des recettes de fondues, classiques ou récentes, à l'huile ou au bouillon, accompagnées de sauces et de dips, pour des repas conviviaux.

Product details

Authors Angelika Ilies, Ilies, a Ilies, Angelika Ilies
Publisher Vigot
 
Languages French
Product format Paperback / Softback
Released 14.09.2005
 
EAN 9782711417315
ISBN 978-2-7114-1731-5
No. of pages 64
Weight 170 g
Series Carnets de cuisine
Carnets de cuisine
Subject Guides > Food & drink

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