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Hygiène alimentaire à l'hôpital

French · Paperback / Softback

Description

101

Des réponses aux questions d'hygiène que se posent ceux qui ont en charge l'alimentation à l'hôpital.

Product details

Authors APHP, Gilles Brücker, BRUCKER RYKNER, Collectif, Georges Rykner, Gilles Brücker, Georges Rykner
Publisher Doin
 
Languages French
Product format Paperback / Softback
Released 31.03.1995
 
EAN 9782704007547
ISBN 978-2-7040-0754-7
No. of pages 89
Dimensions 160 mm x 240 mm x 10 mm
Weight 100 g
Series Les Guides de l'AP-HP
Les Guides de l'AP-HP
Subject Guides > Health > Diet

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