Description
48
Dix recettes avec des aliments de couleur verte.
Product details
| Authors | Bruno Verjus, Frédérick E. Grasser-Hermé, Herme Frederick Grasser, Freder Grasser Herme, GRASSER HERME FREDER, Frédérick E. Grasser-Hermé |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 12.02.2011 |
| EAN | 9782352550105 |
| ISBN | 978-2-35255-010-5 |
| No. of pages | 24 |
| Weight | 46 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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