Description
94
Pour apprendre à utiliser le vin jaune, spécialité du Jura, à travers une dizaine de recettes.
Product details
| Authors | Pierre Brice Lebrun, Pierre-Brice Lebrun, LEBRUN/PIERRE-BRICE, Pierre-Brice Lebrun |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 24.09.2009 |
| EAN | 9782352550075 |
| ISBN | 978-2-35255-007-5 |
| No. of pages | 10 |
| Weight | 50 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer |
| Subject |
Guides
|
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