Description
41
Dix recettes d'aliments de couleur bleue.
Product details
| Authors | Frédérick E. Grasser-Hermé, Herme Frederick Grasser, Freder Grasser Herme, GRASSER HERME FREDER, GRASSER HERME/FREDER, Frédérick E. Grasser-Hermé, Ingrid Astier |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 12.02.2010 |
| EAN | 9782352550044 |
| ISBN | 978-2-35255-004-4 |
| No. of pages | 24 |
| Weight | 46 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer |
| Subject |
Guides
|
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