Description
48
Dix recettes avec des aliments de couleur jaune.
Product details
| Authors | Élisabeth Paul-Takeuchi, Frédérick E. Grasser-Hermé, Herme Frederick Grasser, GRASSER HERME, Freder Grasser Herme, Frédérick E. Grasser-Hermé |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 05.10.2007 |
| EAN | 9782352550037 |
| ISBN | 978-2-35255-003-7 |
| No. of pages | 24 |
| Weight | 48 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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