Description
48
Dix recettes avec des aliments de couleur rouge.
Product details
| Authors | Damien Odoul, Frédérick E. Grasser-Hermé, Herme Frederick Grasser, Frederick E. Grasser Herme, GRASSER HERME FREDER, Frederick E. Grasser-Herme, Frédérick E. Grasser-Hermé |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 19.09.2008 |
| EAN | 9782352550013 |
| ISBN | 978-2-35255-001-3 |
| No. of pages | 24 |
| Weight | 46 g |
| Series |
DIX FACONS DE PREPARER Dix façons de préparer Dix façons de préparer DIX FACONS DE PREPARER |
| Subject |
Guides
|
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