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Preserves

English · Hardback

Description

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Jams, Pickles and Preserves. 30 easy-to-follow recipes for making the most of delicious fruits and vegetables. A useful guide on the rules of successful preserving, including sterilizing and setting points, from the popular and successful author of 'Pasta Sauces'.

Product details

Authors Lindy Wildsmith
Assisted by Tara Fisher (Photographs)
Publisher Ryland Peters & Small
 
Languages English
Product format Hardback
Released 27.08.2004
 
EAN 9781841727141
ISBN 978-1-84172-714-1
Dimensions 198 mm x 198 mm x 12 mm
Subjects Guides > Food & drink

Konfitüre, Marmelade (Kochbücher), Einmachen (Kochbücher)

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