Sold out

Jean-Christophe Menu, Pierre Vican, Vican, Pierre Vican, Pierre (1952-....) Vican, VICAN P MENU J C

Hôtellerie, restauration

French · Paperback / Softback

Description

Une exploration de ce milieu professionnel, ses différentes filières : palaces, restaurants, cafés, fast-food, les études à suivre, les bonnes adresses à connaître.

Product details

Authors	Jean-Christophe Menu, Pierre Vican, Vican, Pierre Vican, Pierre (1952-....) Vican, VICAN P MENU J C
Publisher	Seuil

Languages	French
Product format	Paperback / Softback
Released	19.02.1996

EAN	9782020286459
ISBN	978-2-02-028645-9
No. of pages	78
Weight	90 g
Series	Un métier en poche Un métier en poche METIER EN POCHE
Subject	Non-fiction book

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.