The Wagamama Cookbook

Suitable for meat, seafood lovers and vegetarians alike, this publication contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style. It is packed with food photography and 90 inspirational recipes.

Product details

• Authors: hugo Arnold
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 24.05.2004
• EAN: 9781856265102
• ISBN: 978-1-85626-510-2
• Dimensions: 210 mm x 255 mm x 16 mm
• Subjects: Guides > Food & drink; Kochbücher (div.)