Advances in Food and Nutrition Research

Zusammenfassung Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.

List of contents

tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation

Product details

• Authors: Steve Taylor, Steve (EDT) Taylor
• Assisted by: Steve Taylor (Editor), Steve Taylor (Editor of the series)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 09.09.2009
• EAN: 9780123744401
• ISBN: 978-0-12-374440-1
• No. of pages: 304
• Series: Advances in Food and Nutrition Research; Advances in Food and Nutrition Research
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General