Food and Beverage Management

1. Food And Beverage Operations And Management 2. Developing The Consumer-Product Relationship 3. Food Production 4. Beverage Provision 5. Operational Areas, Equipment And Staffing 6. Food And Beverage Service 7. Appraising Performance And Making Strategic Decisions Appendix A. Learning About Food And Beverage Management. Appendix B. Operational Calculations. Appendix C. Product Appraisal - Audit Factor Listings. Appendix D. Operational And Financial Ratios. Appendix E. Budget And Trading Results Comparison And Evaluation.

Product details

• Authors: John Cousins, John A. Cousins, David Foskett, Cailein Gillespie
• Publisher: Longman current affairs
• Languages: English
• Product format: Paperback / Softback
• Released: 15.09.2001
• EAN: 9780582452718
• ISBN: 978-0-582-45271-8
• Dimensions: 170 mm x 240 mm x 20 mm
• Series: Longman; Longman
• Subject: Social sciences, law, business > Business