Advances in Food and Nutrition Research

Klappentext Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Zusammenfassung Recognizing the relationship between the food and nutritional sciences! this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists. Inhaltsverzeichnis Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing Human Protozoan Parasites in Molluscan Shellfish Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids Bacteria Important During Winemaking Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Safety Issues Associated with Herbal Ingredients

List of contents

Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety
Mycotoxins in fruits: microbiology, occurrence and changes during fruit processing
Human Protozoan Parasites in Molluscan Shellfish
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty
Acids
Bacteria Important During Winemaking
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Safety Issues Associated with Herbal Ingredients

Report

"a very fine review of each of the main microorganisms that live in wine." --Bibiana Guerra, in WINE BUSINESS MONTHLY

Product details

• Authors: Steve L. Taylor
• Assisted by: Jeya (University of Nebraska Henry (Editor), Se-Kwon (University of Nebraska Kim (Editor), Steve Taylor (Editor), Steve (University of Nebraska Taylor (Editor), Steve L. Taylor (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Hardback
• Released: 30.11.2005
• EAN: 9780120164509
• ISBN: 978-0-12-016450-9
• No. of pages: 336
• Series: Advances in Food & Nutrition R; Advances in Food and Nutrition Research; Advances in Food and Nutrition; Advances in Food and Nutrition Research; Advances in Food & Nutrition R
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Biology > General, dictionaries; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General