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Joanne Harris, Fran Warde

The French Kitchen: a Cookbook

English · Hardback

Description

Author of "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", Joanne Harris shares her family's recipes, passed down through the generations, in this celebration of French cuisine. Dishes include pumkin soup, moules mariniere, tarte aux cassis, fouace aveyronnaise and more.

Product details

Authors	Joanne Harris, Fran Warde
Publisher	Doubleday

Languages	English
Product format	Hardback
Released	29.10.2002

EAN	9780385604765
ISBN	978-0-385-60476-5
No. of pages	254
Dimensions	201 mm x 251 mm x 24 mm
Subjects	Guides > Food & drink Frankreich : Kochbücher, Wein

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