Larousse Gastronomique - World's Greatest Cookery Encyclopedia, Major New Edition, Slipcased

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.

Product details

• Authors: Prosper Montagne
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Hardback
• Released: 25.09.2001
• EAN: 9780600602354
• ISBN: 978-0-600-60235-4
• Dimensions: 212 mm x 285 mm x 75 mm
• Series: Larousse gastronomique; Larousse gastronomique
• Subjects: Guides > Food & drink; Gastronomie : Lexikon, Nachschlagewerk