Thanksgiving 101 - Celebrate America s Favorite Holiday with America s Thanksgiving

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he''s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

Product details

• Authors: Rick Rodgers, Rick/ Fink Rodgers
• Assisted by: Ben Fink (Photographs)
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 02.10.2007
• EAN: 9780061227318
• ISBN: 978-0-06-122731-8
• No. of pages: 192
• Dimensions: 187 mm x 235 mm x 13 mm
• Series: Holidays 101; Holidays 101
• Subjects: Guides > Food & drink > Theme cookery books; United States of America, USA, Comfort food and food nostalgia, National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: salads and vegetables, Parties, etiquette and entertaining, General cookery and recipes, Organic food / organic cookery, Holidays and celebrations, Mediterranean countries, Cookery / food by ingredient: fruit and vegetables, Seasonal interest, COOKING: Regional & Ethnic / American / General, COOKING: Seasonal, COOKING: Comfort Food, COOKING: Vegetarian, COOKING: Holiday, COOKING: Specific Ingredients / Vegetables, COOKING: Specific Ingredients / Natural Foods, COOKING: History, COOKING: Entertaining, Cookery / food and drink / food writing, Relating to African American / Black American people, COOKING: Regional & Cultural / Soul Food