Food and Cooking of Norway - Traditions, Ingredients, Tastes, Techniques Over 60 Classic Recipes

Informationen zum Autor Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway! Sweden and Denmark. In 1982! Janet set up and ran a variety of residential training courses for both adults and children! as well as regularly running cookery demonstrations. In the mid-1980s! she wrote a regular cookery column for The Daily Telegraph. As well as several cookery books! she has written a series of mystery novels featuring a cordon bleu cook! Darina Lisle! as the protagonist. This is her third cookery book. Klappentext Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes. Zusammenfassung Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway! with more than 60 stunning recipes.

Product details

• Authors: Janet Laurence, Laurence Janet
• Assisted by: William Lingwood (Photographs)
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 19.06.2007
• EAN: 9781903141472
• ISBN: 978-1-903141-47-2
• No. of pages: 128
• Subjects: Guides > Food & drink > International cuisine; Norway, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian