Janet Laurence, Laurence Janet, William Lingwood - Food and Cooking of Norway - Traditions, Ingredients, Tastes, Techniques Over 60 Classic Recipes

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Fr. 30.90

Janet Laurence, Laurence Janet, William Lingwood

Food and Cooking of Norway - Traditions, Ingredients, Tastes, Techniques Over 60 Classic Recipes

English · Hardback

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Informationen zum Autor By Janet Laurence Klappentext Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes. Zusammenfassung Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway! with more than 60 stunning recipes.

Product details

Authors Janet Laurence, Laurence Janet
Assisted by William Lingwood (Photographs)
Publisher Lorenz Books
 
Languages English
Product format Hardback
Released 19.06.2007
 
EAN 9781903141472
ISBN 978-1-903141-47-2
No. of pages 128
Subjects Guides > Food & drink > International cuisine

Norway, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Scandinavian

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