Fr. 22.90

Seasoned in the South - Recipes from Crook's Corner and From Home

English · Hardback

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Description

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A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet.

Product details

Authors Bill Smith
Publisher Workman Publishing
 
Languages English
Product format Hardback
Released 07.10.2005
 
EAN 9781565124790
ISBN 978-1-56512-479-0
No. of pages 192
Dimensions 184 mm x 216 mm x 25 mm

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