Cumin (Cuminum Cyminum) - Production and Processing

Informationen zum Autor Kafi! M ; Mohassel! M.H. Rashed; Koocheki! A. Zusammenfassung This book documents local and international literature on cumin. Inhaltsverzeichnis Historical Background! Regions and Production! and Applications of Cumin; Botany of Cumin Species; Ecophysiology of Cumin; Production Technology for Cumin; Irrigation of Cumin; Diseases! Pests and Weeds; Genetics! Breeding and In vitro Production of Cumin; Economic Aspects; Processing! Chemical Composition and Standards of Cumin; Research Strategies

Product details

• Authors: M Kafi, M Mohassel Kafi, M. (EDT)/ Mohassel Kafi, M. Mohassel Kafi
• Assisted by: M Kafi (Editor), M. Kafi (Editor), A. Koocheki (Editor), Koocheki A. (Editor), M.H. Rashed Mohassel (Editor), Mohassel M.H. Rashed (Editor), M. Nassiri (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 09.01.2006
• EAN: 9781578085040
• ISBN: 978-1-57808-504-0
• No. of pages: 168
• Dimensions: 152 mm x 241 mm x 13 mm
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Food & beverage technology, Food and beverage technology, Agronomy & crop production, TECHNOLOGY & ENGINEERING / Food Science / General, Agronomy and crop production