Fr. 60.50

The River Cottage Cookbook

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

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Informationen zum Autor Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series. Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian. He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe. Klappentext New edition of the cookery book and guide to the River Cottage lifestyle, as seen on the popular Channel 4 TV show. Includes tips on how to buy organic produce, and advice on rearing your own meat, growing your own veg and tapping into free wild harvest. Zusammenfassung More than just a collection of Hugh's recipes! this book is a witty! practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and! for the more adventurous! advice on rearing your own meat! growing your own vegetables! and tapping into the free wild harvest.

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