Fr. 26.90

Antony Worrall Thompson, Antony Worrall Thompson

'Saturday Cooks' Cookbook

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs.

Product details

Authors	Antony Worrall Thompson, Antony Worrall Thompson
Publisher	Mitchell Beazley

Languages	English
Product format	Hardback
Released	15.02.2008

EAN	9781845333423
ISBN	978-1-84533-342-3
No. of pages	160

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