Description
99
Zusammenfassung Mit allen Rezepten der französischen Küche bis Mitte des 20. Jahrhunderts inkl. DVD
Product details
| Authors | Romeo Brodmann, JUNG D WIRTH R |
| Assisted by | Tony Baggenstoss (Photographs), Martin Friedli (Photographs), Romeo Brodmann (Foreword), André Jaeger (Foreword), Eckart Witzigmann (Foreword) |
| Publisher | GASTRONOMIQUE EDITIONS |
| Languages | French, German |
| Product format | Paperback / Softback |
| Released | 15.06.2008 |
| EAN | 9783905834017 |
| ISBN | 978-3-905834-01-7 |
| Weight | 214 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Sauce, Dip, Pesto (Kochbücher), Escoffier |
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