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Foods of Chile

English · Hardback

Description

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Describes the foods, cooking traditions, customs, eating habits, and ingredients of Chilean cooking, and includes recipes for palta reina, caldillo de congrio, and pan de pascua.

Product details

Authors Barbara Sheen
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 28.12.2010
 
EAN 9780737754216
ISBN 978-0-7377-5421-6
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology

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