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Foods of Afghanistan

English · Hardback

Description

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Presents an introduction to Afghan cooking, describing traditional dishes, spices, teas, ingredients, and foods made for special holidays and festivals.

Product details

Authors Barbara Sheen Busby, Barbara Sheen
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 27.05.2011
 
EAN 9780737754209
ISBN 978-0-7377-5420-9
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology

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